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Arabic

Summer Recipes 

Sunny Summer Salad 

Ingredients:
2 pears, sliced
1 cup strawberries
2 oranges, peels left on
2 kiwi fruits, peeled and sliced

 

colorful greens such as radicchio, and butter lettuce
1/4 cup toasted coconut

Dressing:
1 1/2 cups plain yogurt
2 tablespoons mayonnaise
2 tablespoons honey

Cut orange slices into wedges. On 4 salad plates, arrange greens and all fruits into a design. Top with coconut. Serve the honey dressing on the side. Dressing: Mix well. Garnish with fresh mint.
 
 

Cherry Fruit Salad

Ingredients:
2 cups fresh sweet cherries, pitted
1 small fresh pineapple, pared and cut into segments
1 orange, peeled and cut up
1/2 small honeydew melon, cut into spears
1/4 cup toasted almond slices

 
Dressing:
1/2 cup plain yogurt
3 tablespoons orange juice
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon sugar
1 tsp. orange peel

Arrange fruit on serving dish, sprinkle with almonds. Serve with dressing. Serves 4. Dressing: Combine all but peel, blend until smooth. Sprinkle with orange peel.


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